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The easiest Chocolate Cake- The Chocolate Bar Cake

The easiest Chocolate Cake- The Chocolate Bar Cake-

This is the absolutely one of the easiest cakes to make. It is best served warm. It is fabulous with vanilla ice cream and it is a family favorite.


2 cups of self rising flour

2 cups of sugar

2 sticks of butter

1 cup of water

6 tablespoons of cocoa

1/2 cup sour milk (just add small amount of vinegar to milk, to make it sour)

2 eggs

1 teaspoon vanilla


1 stick of butter

4 tablespoons of cocoa

5-6 tablespoons of milk

1lbs of powdered sugar

Combine flour and sugar, set aside. Combine butter, water and cocoa in saucepan; bring to a boil. Pour over dry ingredients. Add sour milk, eggs and vanilla; mix until well blended. Pour into 17x11 inch baking pan (or use smaller to make thicker cake). Bake at 350 for 25 min (or until a toothpick comes our clean). ICING: Melt in saucepan butter; add cocoa and milk. Remove from heat; add powdered sugar. Pour over warm cake.

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